New Years Eve and before long I was slathered in bacon grease. Apparently when preparing "Devil's on Horseback", bourbon is a requisite beverage. Dates were not so delicately stuffed with roasted garlic, then tightly wrapped in bacon. Every few minutes fire water fueled the process, leaving me tacky. Baked until caramelized and crispy. I can't seem to get away from anything bourbon or bacon.
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